Vegan Kamut Poppy-Seed Lemon Cake ~ a treat to feel good about
January 30, 2012
This is a vegan recipe – I think you’ll enjoy. It’s super tasty….
I’ll be serving some with Yogi Tea tonight after BFF (Bring a Friend to Fitness FREE) Classes tonight. (January 30th 2012)
Bootcamp 5:30-6:30pm
Yoga 7:00-8:30pm
Here’s the recipe:
4 cups kamut flour
1 1/4 cups unrefined sugar
2 tsp baking soda
1 tsp baking powder
1 tsp salt
3/4 cups poppy seeds
zest of 3 lemons
juice of 3 lemons
1/2 cup almond milk
1/2 cup sunflower oil
1 tbsp pure vanilla extract
1 cup pure filtered water
Oil a 9 x 5 inch loaf pan. Turn on oven to 350.
In a large mixing bowl, combine together kamut flour, sugar, baking soda and baking powder, salt, poppy seeds, and zest of lemons.
In a smaller mixing bowl, combine lemon juice, almond milk, oil, vanilla and water.
Mix all together, and pour into pre-greased loaf pan.
Bake about 1 hour, or until a tooth pick inserted in the center, comes out clean.
mmmmmmmmm………..enjoy!
Yours in health, fitness and natural living,
Alyssa Huntley
