Vegan Kamut Poppy-Seed Lemon Cake ~ a treat to feel good about

January 30, 2012

This is a vegan recipe – I think you’ll enjoy.  It’s super tasty….

I’ll be serving some with Yogi Tea tonight after BFF (Bring a Friend to Fitness FREE) Classes tonight.  (January 30th 2012)

Bootcamp 5:30-6:30pm

Yoga 7:00-8:30pm

Here’s the recipe:

4 cups kamut flour

1 1/4 cups unrefined sugar

2 tsp baking soda

1 tsp baking powder

1 tsp salt

3/4 cups poppy seeds

zest of 3 lemons

 juice of 3 lemons

1/2 cup almond milk

1/2 cup sunflower oil

1 tbsp pure vanilla extract

1 cup pure filtered water

Oil a 9 x 5 inch loaf pan.    Turn on oven to 350.

In a large mixing bowl, combine together kamut flour, sugar, baking soda and baking powder, salt, poppy seeds, and zest of lemons.

In a smaller mixing bowl, combine lemon juice, almond milk, oil, vanilla and water.

Mix all together, and pour into pre-greased loaf pan.11:11 life styling blog vegan cake

Bake about 1 hour, or until a tooth pick inserted in the center, comes out clean.


Yours in health,  fitness and natural living,

Alyssa Huntley

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: