protein – Grilled Salmon Kebabs

July 18, 2015

Grilled Salmon Kebabs


Grilled Salmon Kebabs

Grilled Salmon Kebabs

1 1/2 lbs salmon fillet (wild caught) cut into 1 inch cubes
3 tablespoons fresh dill, finely chopped
1 tablespoon fresh parsley, finely chopped
1 tablespoon black sesame seeds
1 tablespoons white sesame seeds
2 tablespoons Dijon mustard
1 teaspoon worcestershire sauce
juice from half a lemon
1/4 teaspoon red pepper flakes
1/4 teaspoon cumin
1/4 teaspoon garlic, minced
splash champagne vinegar
2 lemons thinly sliced into rounds
12 skewers soaked in ice water for an hour

Heat grill to medium. (You could probably cook on a grill pan on a stove-top)
Combine dill, parsley, mustard, worcestershire, lemon juice, red pepper, garlic, cumin, and vinegar in a small bowl and set aside.
Take salmon cubes and thread salmon on two skewers followed by a lemon slice folded in half. Continue until the skewer is full, beginning and ending with salmon. You should have 5-6 skewers completed when you’re done.
Brush with olive oil then heavily with spice mixture.
Sprinkle with sesame seeds.
Grill, turning from time to time until fish is opaque. About 4-7 minutes.

Serve immediately.

~ “My invisible crown” recipe

— at 11:11 Full Circle Healing.


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